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I found this article and I’m going to be trying this out tomorrow. Chicken is thawing in the fridge right now! I’m always looking for ways to do more in less time and the crockpot is sorely underutilized right now at our house. This needs to change. Here’s to making helpful healthful changes.

EDIT: The chicken only needed to cook about four hours on the low setting so I was glad I was home checking on it every hour and turning the chicken. It made really good shredded chicken!